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Catering Supervisor, Arabic Cook and Cook Job In OMAN


 हेल्लो दोस्तों आज हम आपको बताएँगे इंटरनेशनल कुक जॉब्स के बारे में।

कैटरिंग सुपरवाइजर -

कैटरिंग सुपरवाइजर, जिसे कैटरिंग मैनेजर के नाम से भी जाना जाता है, कैटरिंग व्यवसाय के दिन-प्रतिदिन के काम के सभी पहलुओं को संभालता है। इस नौकरी में ग्राहकों से बातचीत करने से लेकर मेन्यू तैयार करने, भोजन की प्रस्तुति और परोसने की देखरेख तक सब कुछ शामिल है।

कैटरिंग सुपरवाइजर को बड़े कैटरिंग व्यवसाय जैसे होटल और रेस्टोरेंट और साथ ही छोटी कैटरिंग कंपनियों द्वारा काम पर रखा जाता है। साथ ही, कई कैटरिंग सुपरवाइजर स्व-नियोजित होते हैं और अपना खुद का कैटरिंग व्यवसाय चलाते हैं। कैटरिंग सुपरवाइजर का काम रसोई में किया जाता है, जहाँ वे भोजन की तैयारी की देखरेख करते हैं, और विभिन्न समारोह स्थलों पर, जहाँ वे सुनिश्चित करते हैं कि ग्राहक की संतुष्टि के लिए भोजन सेवा प्रदान की जाए। यह एक सक्रिय नौकरी है जिसमें आमतौर पर लंबे समय तक खड़े रहना शामिल है, और अक्सर सप्ताहांत और शाम को काम करना भी शामिल है।


Arabic Cook -

The Position: Arabic Cook

We are looking for an experienced Arabic  Cook.  it is essential that you contribute to the provision of a quality catering service adhering to health and safety standards at all times.

Responsibilities:

• Ensure the prompt service of all meals at the required times, to the company’s standard and the client’s satisfaction and in accordance with the Company’s/Client’s performance specifications

• All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested

• Ensure that standards relating to food and cleaning service are maintained at all times, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene)

• Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs

• Investigate and report customer complaints immediately and take the agreed corrective action where service gaps are identified.

• Ensure that personal working hygiene standards meet both the company and statutory requirements

• Assist head chef/chef manager in ensuring that any duties carried out under their control are done so safely

• Manage galley cleaning rotas

• Assist in menu compilation

• Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects

• Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act

• Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated

• Attend any meetings and/or training courses as may be necessary

• Attend Client and Company training courses as deemed necessary

• Fully support and participate in all Client and company Safety Initiatives

• Identify personal training requirements

• Taking personal responsibility for closing identified development gaps and future requirements

• Assist head chef/chef manager in ensuring catering budgeting requirements are consistently adhered to and the efficient use of all resources is achieved



Job Category :


Responsibilities-

• Ensure the prompt service of all meals at the required times, to the company’s standard and the client’s satisfaction and in accordance with the Company’s/Client’s performance specifications

• All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested

• Ensure that standards relating to food and cleaning service are maintained at all times, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene)

• Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs

• Investigate and report customer complaints immediately and take the agreed corrective action where service gaps are identified.

• Ensure that personal working hygiene standards meet both the company and statutory requirements

• Assist head chef/chef manager in ensuring that any duties carried out under their control are done so safely

• Manage galley cleaning rotas

• Assist in menu compilation

• Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects

• Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act

• Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated

• Attend any meetings and/or training courses as may be necessary

• Attend Client and Company training courses as deemed necessary

• Fully support and participate in all Client and company Safety Initiatives

• Identify personal training requirements

• Taking personal responsibility for closing identified development gaps and future requirements

• Assist head chef/chef manager in ensuring catering budgeting requirements are consistently adhered to and the efficient use of all resources is achieved

• Assist Head Chef/Camp Boss with environmental objectives

• Carry out any additional duties and any other tasks as requested, which are within your competency and which form part of the service to the client, such as the unloading of containers.


Additional Responsibilities

Responsibility For The Work Of Others:

• Guide and support other members of the team

• Monitor, evaluation and train where necessary for galley stewards

• Organizing/planning continuity of work and provision of service

• Monitoring and maintaining levels of conduct and work performance

• Maintain Health and Safety, and hygiene standards

Responsibility for Machinery/Equipment/Materials/Consumables:

• Ensure correct use, safe operations and keeping clean and hygienic

• Basic maintenance and preparation for use

• Knowledge and competency in the use of cleaning materials and chemicals as approved under COSHH regulations ensuring, at all times, that all chemicals are stored correctly according to COSHH regulations

• Working knowledge of Company/Client Safety Management Policy

Cook

कुक की नियुक्ति इन संस्थानों में चतुर्थ श्रेणी के कर्मचारी के रूप में की जाती है. कुक का कार्य विभाग या संगठन के किचन एरिया में खान-पान को पकाने में सहायता करने से संबंधित होता है. संबंधित वरिष्ठ अधिकारियों के निर्देश के अनुसार खाना पकाने से जुड़े कार्यों को निपटाने की जिम्मेदारी कुक की होती है. कुक बनने के लिए आवश्यक स्किल्स में से जरूरी है कि आपको खाना पकाने से संबंधित आवश्यक कार्यों की अच्छी नॉलेज हो और आप तेजी से अपना काम निपटाने और अत्यधिक काम के दबाव में धैर्य के साथ काम करने में निपुण हों.

कुक के लिए कितनी होनी चाहिए योग्यता?

कुक बनने के लिए जरूरी है कि उम्मीदवार किसी मान्यता प्राप्त बोर्ड से 10वीं या 12वीं पास हो और भारतीय पाक कला और व्यापार में दक्षता का ज्ञान होना चाहिए. इसके साथ ही, किसी मान्यता प्राप्त संस्थान से कुकिंग या कैटरिंग के क्षेत्र में सर्टिफिकेट या डिप्लोमा प्राप्त उम्मीदवारों का वरीयता दी जाती है.

कुक के लिए कितनी है आयु सीमा?

कुक बनने के लिए उम्मीदवार की आयु 22 वर्ष से 39 वर्ष के बीच होनी चाहिए.

तो साथियों अभी आप सब जॉब्स के बारे में समझ गए होंगे। अभी बात करते है वेतन और ड्यूटी के बारे में।

Catering Supervisor

1. Salary- INR 60000/-

2. Food+ Accommodation and Transport free

Arabic Cook-

1. Salary- INR 43000/-

2. Food, Accommodation and Transport free

Cook-

1. Salary- 40000/-

2. FOOD, Accommodation and transport free

Others Benefits -

  • Medical benefit as per Oman law
  • Leave benefit as per Oman law
  • Accommodation and Transportation free provided by the company.
Requirements -
  • Age should be between 22- 39 Years.
  • Duty - 12 Hour's/day
  • Work- 6 Day's weekly
  • Period and place of employment - 2 year's / Oman


Documents
1. Updated Résumé
2. Adharcard
3. Pancard
4. Education certificate
5. Experience certificate
6. Police verification
7. 10 Color photos
8. Bank Details

Contact- 7976901416
calling time- 9 am to 7 pm 

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